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Menu Selections update | ![]() |
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#53 | ||||||
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Jeff Kuss and I have wisely delegated the food aspect of the HOF banquet to Sir Jimmy Hall and he has the following delicious information:
There will be passed appetizers that will cause you to chase the wait staff around to get more! There will be a dessert bar where you can choose of many sweets. And your dinner options will be: A) 8 ounce Filet Mignon B) Pan Seared Salmon Filet C) Southern Fried Chicken Breast D) Gluten Free option The entrees will include a lovely garden salad and great sides. I need to know your dinner entrée choices ASAP. Please include your guests selections as well. Please email me your choices to: george.m.purtill@snet.net as soon as you possibly can. If I don't get your choices you might get the Purina option. George |
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#54 | ||||||
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Filet. Thank you
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Whoever said you can't buy happiness forgot little puppies. Gene Hill |
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#55 | ||||||
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The Following 4 Users Say Thank You to George M. Purtill For Your Post: |
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#56 | ||||||
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Ok. Ok. Email sent.
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Whoever said you can't buy happiness forgot little puppies. Gene Hill |
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The Following User Says Thank You to Mills Morrison For Your Post: |
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#57 | ||||||
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I emailed you ! But filet also and medium rare if possible .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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#58 | |||||||
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![]() Quote:
I am not a waiter and this is a BANQUET facility. Please don't tell me your temperature selections for your beef or salmon. We are having 100 plus dinner entrees. Thanks for understanding my angst. |
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#59 | ||||||
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What, no PA Dutch surf & turf? Woodchuck and carp.
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MENU SELECTIONS | ![]() |
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#60 | ||||||
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When i receive your menu selections and post it to my huge spreadsheet, you will receive an email that just says DONE.
That will confirm both your "ticket" and your selection. George |
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The Following User Says Thank You to George M. Purtill For Your Post: |
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