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Tikka Masala Pheasent
Unread 05-02-2022, 12:22 PM   #1
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Default Tikka Masala Pheasent

Made Tikka Masala today with pheasant as the protein ingredient. Not to bad for a first try . Best place for a first try is always at the shop
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Unread 05-02-2022, 12:47 PM   #2
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That's great stuff Craig. Google "Masala Shrimp" and go to your happy place. I sometimes use chickpeas and shrimp sauteed then mixed with that sauce, hit it with some lemon juice, chopped cilantro or parsley, crusty bread and washed down with an icy cold lager or ten. I skip the rice to leave room for the beer.
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Unread 05-02-2022, 01:30 PM   #3
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Quote:
Originally Posted by Andrew Sacco View Post
That's great stuff Craig. Google "Masala Shrimp" and go to your happy place. I sometimes use chickpeas and shrimp sauteed then mixed with that sauce, hit it with some lemon juice, chopped cilantro or parsley, crusty bread and washed down with an icy cold lager or ten. I skip the rice to leave room for the beer.
That sounds good as well . But the main reason I’m trying different stuff is to use up the pheasant breasts before next seasons tower shoots begin .
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Unread 05-02-2022, 07:49 PM   #4
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I do the same with ptarmigan
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