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Unread 03-03-2024, 08:29 PM   #11
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Originally Posted by Andrew Sacco View Post
Yea wobbly bits can turn you off. I like straight up M E A T . I have had heart. It's ok. Liver from deer can taste good or like pennies, I'll pass. Basically there are two things I will NOT eat. Brains and bugs.
My great grandmother told me when they killed hogs many many years ago they ate everything from the rooter to the tooter except for the squeal , I donít quite follow that practice
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Unread 03-04-2024, 03:45 PM   #12
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I second the recommendation for Neck Roast. Long and slow in a crock pot
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Unread 03-04-2024, 04:28 PM   #13
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My great grandmother told me when they killed hogs many many years ago they ate everything from the rooter to the tooter except for the squeal , I donít quite follow that practice
A friend of ours told us that "everything but the squeal" when he took away a hog from one of Dad's traps lately. I didn't ask for any further explanation.
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Unread 03-04-2024, 04:28 PM   #14
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Summer sausage is my favorite type of venison, mainly because it is so much better than other kinds of sausage from other animals
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Unread 03-04-2024, 08:07 PM   #15
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A friend of ours told us that "everything but the squeal" when he took away a hog from one of Dad's traps lately. I didn't ask for any further explanation.
I can remmember as a kid my great grandmother cleaning and then cooking chitlins . They liked them but you wouldíve gotten tired from beating me with a stick before Iíd have eaten any .
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Unread 03-04-2024, 08:10 PM   #16
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Summer sausage is my favorite type of venison, mainly because it is so much better than other kinds of sausage from other animals
I got some venison and some elk summer sausage from a commercial outfit in Colorado Iím going to take to the Philippines with me next Monday . Iíd like to can some venison tenderloin and take it along but Iím afraid they might pitch it and I donít wanna go to the trouble f Iíll loose it .
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Unread 03-09-2024, 09:48 AM   #17
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Here's a link for all you nay-sayers of venison liver. Just remember, liver, onions, bacon and gravy. Can't beat it!!

https://www.deeranddeerhunting.com/c...cid=d2ca0ab4ca
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Unread 03-09-2024, 09:59 AM   #18
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I dunno Mike, that looks almost a bit overdone for my liking.
I do fry mine with onions and in bacon grease too but without the flour.





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Unread 03-09-2024, 10:14 AM   #19
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Moose brisket steak or bear back straps are at the top of the list with our crew Downeast. Aged two weeks and sautťed rare to medium rare. Wicked good!
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Unread 03-09-2024, 12:19 PM   #20
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I dunno Mike, that looks almost a bit overdone for my liking.
I do fry mine with onions and in bacon grease too but without the flour.





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Dean, liver, not unlike steak, is best served bloody in the middle!
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