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05-27-2021, 02:01 PM
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That looks right tastey !
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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05-28-2021, 11:18 AM
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Thank you Craig, it was just amazing. Has that North African spiciness to it and the sauce was silky smooth and very rich. It braised for 4 hours at 325 degrees and the main ingredient was Harissa spice. I didn't have Anaheim peppers but used some baby bells and added red pepper flakes for the bit of heat. I love Hank Shaw's stuff as he is not dogmatic about recipes and he steps outside of the normal "mushroom soup over pheasant breasts" approach (although he has a great recipe for that as well).
__________________
Nothing ruins your Friday like finding out it's only Tuesday |
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05-28-2021, 11:52 AM
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Damn, that looks good!!!
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