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Colonial Williamsburg Brunswick Stew

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12-28-2021, 09:21 AM

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Keavin Nelson PGCA Lifetime Member

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Join Date: Sep 2009 Posts: 903 Thanks: 5,558 Thanked 1,255 Times in 450 Posts

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Quote:

Originally Posted by Andrew Sacco

I'm going to wait for this Craig. I have a hankering to drop a few skwerells (the spelling I think I saw in "Undaunted Courage" with my 16g Trojan. As a kid I could never make the damn things taste good. Regarding pot pie, I make a pheasant pot pie that is just great, although have mixed in Chukar as well, wonder how it would work with squirrel. One pie will feed 5-6 people.

Andy,
how about sharing your recipe for the Pheasant Pot Pie?
I grew up on crock pot squirrel stew! With moms biscuits, mmmmmmmgood!

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Keavin Nelson

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