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Pheasant Stir Fry
Unread 04-28-2022, 05:56 PM   #1
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Default Pheasant Stir Fry

Made pheasant stir fry at the shop today . And used Veri Veri Teryaki sauce . I like using broccoli in it but one of the guys suffers from kidney stones so I opted for no broccoli . But it did have plenty snap peas , carrots , onions and red peppers . With no complaints aired Iíd say it was a success .
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Unread 04-28-2022, 06:59 PM   #2
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The Soy Vey folks make several variations. All good
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Unread 04-28-2022, 08:35 PM   #3
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that looks tasty!
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Unread 04-28-2022, 09:13 PM   #4
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The Soy Vey folks make several variations. All good
Iíve used three of them . They used to sell it in the local Food Kitty but stopped for some reason so I ordered $75 worth off their webpage today .
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Unread 04-28-2022, 09:17 PM   #5
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Iíd never thought of using this stuff in stir fry , but we were at Rasawek once this past season and the guy that cooks lunch there did a quail stir fry using Veri Veri Teryaki . Iíve used it and the Tropical version many times for chicken or beef Teryaki . Even gone so far as taking a few bottles to the Philippines and doing beef or chicken Teryaki . This summer if Iím able to get there Iíll make chicken stir fry for them .
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Unread 04-29-2022, 09:21 AM   #6
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Craig, since you are cooking in the shop try adding some Hoppe's #9 to the mix for that extra zip!
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Unread 04-30-2022, 06:24 PM   #7
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Craig, since you are cooking in the shop try adding some Hoppe's #9 to the mix for that extra zip!
Jesus , Mary and Joseph ! Bad Mike bad Mike
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Unread 04-30-2022, 08:54 PM   #8
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BWAHAHAHA!!
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Unread 05-18-2022, 05:11 PM   #9
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Made another stir fry this afternoon with Veri Veri but used as Mr. Allgood calls them ďRed Legged PartridgeĒ, look like chukers to me but whatever . Used a touch less Teryaki sauce as I think the partridge have a lighter taste than do the pen raised pheasants . Anyway I had no problems choking the stuff down
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