Parker Gun Collectors Association Forums  

Go Back   Parker Gun Collectors Association Forums Parker Forums Hunting with Parkers Wild Game Recipes

Notices

Reply
Thread Tools Display Modes
Venison braciole'
Unread 12-08-2023, 06:47 PM   #1
Member
Andy
PGCA Member

Member Info
 
Join Date: Dec 2019
Posts: 1,933
Thanks: 262
Thanked 2,633 Times in 1,031 Posts

Default Venison braciole'

Hit it out of the park with this one. Venison bottom round roast, sliced thin, pounded, prosciutto, parm/provolone, bread crumbs, tons of garlic, parsley, home made marinara in the pan, 3 hour simmer. Fork tender.
Attached Images
File Type: jpg IMG_1351.jpg (110.2 KB, 66 views)
File Type: jpg IMG_1361.jpg (115.8 KB, 67 views)
File Type: jpg IMG_1370.jpg (110.1 KB, 66 views)
File Type: jpg IMG_1360.jpg (110.7 KB, 65 views)
__________________
Nothing ruins your Friday like finding out it's only Tuesday
Andrew Sacco is offline   Reply With Quote
The Following 7 Users Say Thank You to Andrew Sacco For Your Post:
Unread 12-08-2023, 06:50 PM   #2
Member
Andy
PGCA Member

Member Info
 
Join Date: Dec 2019
Posts: 1,933
Thanks: 262
Thanked 2,633 Times in 1,031 Posts

Default

More
Attached Images
File Type: jpg IMG_1356.jpg (109.9 KB, 68 views)
File Type: jpg IMG_1354.jpg (113.4 KB, 65 views)
File Type: jpg IMG_1372.jpg (120.3 KB, 68 views)
__________________
Nothing ruins your Friday like finding out it's only Tuesday
Andrew Sacco is offline   Reply With Quote
The Following 6 Users Say Thank You to Andrew Sacco For Your Post:
Unread 12-08-2023, 07:59 PM   #3
Member
mobirdhunter
PGCA Lifetime
Member
 
Garry L Gordon's Avatar

Member Info
 
Join Date: Jul 2013
Posts: 5,057
Thanks: 14,189
Thanked 10,570 Times in 3,343 Posts

Default

Quote:
Originally Posted by Andrew Sacco View Post
More
I’ll be there in 15 minutes. I’ll take a glass of Merlot with mine.
__________________
"Doubtless the good Lord could have made a better game bird than bobwhite, and better country to hunt him in...but equally doubtless, he never did." -- Guy de la Valdene (from A Handful of Feathers )

"'I promise you,' he said, 'on my word of honor, I won't die on the opening of the bird season.'" -- Robert Ruark (from The Old Man and the Boy)
Garry L Gordon is offline   Reply With Quote
The Following 2 Users Say Thank You to Garry L Gordon For Your Post:
Unread 12-08-2023, 08:17 PM   #4
Member
Dean Romig
PGCA Invincible
Life Member
 
Dean Romig's Avatar

Member Info
 
Join Date: Dec 2008
Posts: 32,015
Thanks: 36,638
Thanked 34,093 Times in 12,620 Posts

Default

Dorothy and I just finished a “paleo” dinner of perfectly sauteed venison backstrap chops to medium rare/rare, served with steamed spinach. What a perfect meal.






.
__________________
"I'm a Setter man.
Not because I think they're better than the other breeds,
but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture."

George King, "That's Ruff", 2010 - a timeless classic.
Dean Romig is offline   Reply With Quote
The Following 2 Users Say Thank You to Dean Romig For Your Post:
Unread 12-08-2023, 08:39 PM   #5
Member
6pt-Sika
PGCA Lifetime
Member
 
CraigThompson's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 8,989
Thanks: 5,912
Thanked 8,244 Times in 3,679 Posts

Default

Quote:
Originally Posted by Andrew Sacco View Post
More
Quote:
Originally Posted by Dean Romig View Post
Dorothy and I just finished a “paleo” dinner of perfectly sauteed venison backstrap chops to medium rare/rare, served with steamed spinach. What a perfect meal.






.
Hmmm after googling “paleo” it seems I was unaware that I’ve been following a paleo diet of sorts
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
CraigThompson is offline   Reply With Quote
The Following User Says Thank You to CraigThompson For Your Post:
Unread 12-09-2023, 09:50 AM   #6
Member
Aaron Beck
PGCA Member

Member Info
 
Join Date: Jan 2021
Posts: 320
Thanks: 56
Thanked 207 Times in 128 Posts

Default

Thats my kind of "broccoli". Nice effort.
Aaron Beck is offline   Reply With Quote
Unread 12-09-2023, 08:29 PM   #7
Member
Andy
PGCA Member

Member Info
 
Join Date: Dec 2019
Posts: 1,933
Thanks: 262
Thanked 2,633 Times in 1,031 Posts

Default

I'll refine it over a few more times. Every time I put a LOT of garlic I seem to need more haha. I think i'll try the common version from parts of Italy where I use a hard boiled egg in the middle of a larger cut of meat. That will be a he man meal many men cannot finish.
__________________
Nothing ruins your Friday like finding out it's only Tuesday
Andrew Sacco is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 08:29 AM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2024, Parkerguns.org
Copyright © 2004 Design par Megatekno
- 2008 style update 3.7 avec l'autorisation de son auteur par Stradfred.