|
12-08-2023, 07:59 PM | #3 | ||||||
|
I’ll be there in 15 minutes. I’ll take a glass of Merlot with mine.
__________________
"Doubtless the good Lord could have made a better game bird than bobwhite, and better country to hunt him in...but equally doubtless, he never did." -- Guy de la Valdene (from A Handful of Feathers ) "'I promise you,' he said, 'on my word of honor, I won't die on the opening of the bird season.'" -- Robert Ruark (from The Old Man and the Boy) |
||||||
The Following 2 Users Say Thank You to Garry L Gordon For Your Post: |
12-08-2023, 08:17 PM | #4 | ||||||
|
Dorothy and I just finished a “paleo” dinner of perfectly sauteed venison backstrap chops to medium rare/rare, served with steamed spinach. What a perfect meal.
.
__________________
"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
||||||
The Following 2 Users Say Thank You to Dean Romig For Your Post: |
12-08-2023, 08:39 PM | #5 | ||||||
|
Hmmm after googling “paleo” it seems I was unaware that I’ve been following a paleo diet of sorts
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
||||||
The Following User Says Thank You to CraigThompson For Your Post: |
12-09-2023, 09:50 AM | #6 | ||||||
|
Thats my kind of "broccoli". Nice effort.
|
||||||
12-09-2023, 08:29 PM | #7 | ||||||
|
I'll refine it over a few more times. Every time I put a LOT of garlic I seem to need more haha. I think i'll try the common version from parts of Italy where I use a hard boiled egg in the middle of a larger cut of meat. That will be a he man meal many men cannot finish.
__________________
Nothing ruins your Friday like finding out it's only Tuesday |
||||||
|
|