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Dang this one was the best yet. Spatchcocked whole plucked grouse and woodcock breast/legs with flambe' mushrooms in brandy and butter/balsamic reduction. This bird's crop was full of pine nuts I believe, the flavor was amazing. I do love woodcock medium rare and the legs are always a treat. Good thing I don't do this for sustenance, I'd starve to death with the few I manage to get.
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Spatchcocked Grouse with Woodcock Breast and Legs
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