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Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
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Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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05-02-2013, 05:46 PM
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#71
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Member
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Member Info
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Join Date: Jul 2009
Posts: 12,986
Thanks: 0
Thanked 7,811 Times in 3,973 Posts
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jack pack up and come see me this spring..leave the snow behind i hope...dont know nothing i can teach you but you mit teach me something... paul get that old truck ready bring the wife and gun and will see whats on this side of the ole miss... alan i aint never heard of nobody getting a turkey so quick and with a bow to boot...nice going... fellows its been fun now its time for ya ll to get up early and chase them gobblers..... boy am i behind cutting grass.... charlie
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The Following User Says Thank You to charlie cleveland For Your Post:
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05-02-2013, 07:20 PM
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#72
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Member
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Member Info
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Join Date: Nov 2012
Posts: 4,343
Thanks: 9,618
Thanked 3,369 Times in 1,526 Posts
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Let's hope your shoulder heals up quickly Paul. Here in New England the turkeys have exploded to a point where in some communities they are a bit of a problem as in pest. And in some communities, they show no fear of people.
I'm done until the Fall Turkey season opens. But the marinated grilled turkey breasts last night on the grill were really good. MY wife made a quick marinade of olive oil, pressed garlic, a little soy sauce and pepper. We grilled them in an aluminum 'boat' for about 6 minutes on high heat and then removed the foil and placed them directly on the barbi'. The meat was moist and exceptional. Get well Paul so you can get out there and 'get em'
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