 |
|
 |
|
 |
|
 |
| Notices |
Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and
You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register:
Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account!
To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
|
 |
|
Today, 12:30 PM
|
#51
|
Member
|
|
|
|
Member Info
|
Join Date: Sep 2014
Posts: 191
Thanks: 1,377
Thanked 344 Times in 132 Posts
|
|
OK Darryl and Mike, the gauntlet has been thrown down and I think I have the response. I will be bringing a selection of Sauses for you connoisseurs to sample, including a ghost pepper sauce and something called Scorpion with a Scoville rating of 2 million. Mike, please ensure there are appropriate fixings to sample these sauces with, and then let the fun begin.
|
|
|
|
The Following 2 Users Say Thank You to Donald McQuade For Your Post:
|
|
|
|
Today, 01:06 PM
|
#52
|
|
Member
|
|
|
|
Member Info
|
Join Date: Feb 2014
Posts: 6,552
Thanks: 20,269
Thanked 13,044 Times in 3,850 Posts
|
|
Don, I love you man!!!
|
|
|
|
|
|
Linear Mode
