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03-22-2014, 07:16 AM | #33 | ||||||
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And Jamie wants an XL also.
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The Following User Says Thank You to Dean Romig For Your Post: |
03-22-2014, 07:51 AM | #34 | ||||||
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Chris, Make sure you get COLD slaw, not cole slaw.
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The Following 2 Users Say Thank You to edgarspencer For Your Post: |
03-22-2014, 04:20 PM | #35 | ||||||
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XL for me Dave
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The Following User Says Thank You to allen newell For Your Post: |
03-22-2014, 04:34 PM | #36 | ||||||
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Frankie will be there..... 2XL Mr. Dave......
Will Danny be there or will he be preoccupied with other things.....??? |
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The Following User Says Thank You to Frank Cronin For Your Post: |
03-22-2014, 07:44 PM | #37 | ||||||
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Made 8 lbs of sweet Italian sausage today for Addieville. Given that Larry is bringing Kilebasa and 'dogs', I'll forgo making any brats. This we have enough meat for the lads. This will go nicely with the 'cole' slaw and Edgar's famous Karat Kake! (lol)
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03-22-2014, 10:16 PM | #38 | |||||||
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Quote:
And, I take no credit for the cake. I just get it there. |
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03-22-2014, 10:24 PM | #39 | ||||||
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Sheesh Allen.... it's "Eggar".
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03-22-2014, 10:31 PM | #40 | ||||||
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Fixed it
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The Following User Says Thank You to allen newell For Your Post: |
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