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Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
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Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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07-21-2011, 09:30 PM
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#21
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Member
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Member Info
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Join Date: Jul 2009
Posts: 12,986
Thanks: 0
Thanked 7,811 Times in 3,973 Posts
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them pine boards are mighty tasty but thatpine tar in one of those rich boards are murder on false teeth...have troublewith teeth sticking together... gonna get me a crock pot too... charlie
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07-21-2011, 10:04 PM
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#22
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Member
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Member Info
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Join Date: Mar 2011
Posts: 124
Thanks: 44
Thanked 19 Times in 18 Posts
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Charlie,
I won mine at one of the Porteguese feista's auctions. You can get em for 30 bucks and they will cook a stew with 2 full rabbits. You put them in with your fixings and forget about it until 3 hours later and you got the best stew you ever had.
Never done it with dove or duck but plan on it real soon like. I'll let you know how they turn out.
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