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Unread 03-20-2010, 06:04 PM   #1
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C Roger Giles
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I am picking up four muskrats this week that were traped out of the Ottawa Shooting Club tomarrow. Rats out of a marsh are much better than those out of of a ditch.

They will be stewed in cream corn ala mashed potatos and fresh french bread, yummy the hell with BBQ sauce.

BTW I par boil them for about two minutes that I have added two three spoons of baking soda to but watch out as they can boil all over the stove making a real mess. This par boil really cleans them off in a

Roger as in FG
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Unread 03-20-2010, 09:12 PM   #2
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Bill, sometimes word just seems to get around through the 'network' and in this case Robin happened to tell me he had seen it at the coastal gunsmith's shop who bought (?) the gun and determined it couldn't be saved and decided to part it out. I learned of it just a couple of days after I bought the stock and forend wood (from two different sources) for my project gun so I never even called the gentleman about the wood - knowing the metal parts were way beyond resurrection. Dean
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Unread 03-20-2010, 11:20 PM   #3
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Destry: Marsh Williams used to say that when a possum fell into the mash the resulting semi-clear product had a distinctive taste all it's own. He set it aside for his Northern customers and named it (what else) "Ol Possum"

Best Regards, George

BTW: Carbine's gold jewelry a couple weeks ago & brought good prices

Last edited by George Lander; 03-22-2010 at 04:04 PM..
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Unread 03-21-2010, 05:19 PM   #4
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Bill, I bought a 1 frame stock that I was hoping would fit on a 0 frame, either a 20 or 16 gauge. It wasn't close enough to even try it on those, but it did fit quite well on a 1 1/2 frame 12 that had a poor replacement stock. Good luck with it, I hope you have better luck with the 0 frame than I did.
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Unread 03-21-2010, 07:43 PM   #5
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Thanks for the information.
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Unread 03-22-2010, 02:52 PM   #6
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Roger,

What day and time for dinner? Just let me know!

George,

Don't take it too hard, we eat possums even in the far northern reaches of Southern Illinois. Me and Droge had a nice young coon at Thanksgiving time just a couple years ago.


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Unread 03-22-2010, 04:02 PM   #7
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Destry: Those are yankee possums. Their ancestors were displace during the War of Northern Aggression and don't carry the same flavor as their Souther kin. As for coon, I know of no one North or South who still eats coon, especially since Davy Crockett just passed away. I guess, some folks will eat anything if they're hungry enough.

Just My Humble Opinion.......George
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Unread 03-22-2010, 04:10 PM   #8
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George,

I've eaten them both south of "The Line" and couldn't tell a bit of difference. My people were (and still are) just poor white trash and would eat about anything that kept body and soul together. I'm not decended from the Lees or Washingtons, just regular home folks.


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Unread 03-22-2010, 05:36 PM   #9
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Destry: As it happens I am descended from the Lee's and the Washington's through the Randolph lineage. I have never eaten either possum or coon (that I know of) but when you go into some of the barbeque houses down South you never really know what you're eating. I just have gall bladder removal surgery so I may have to cut out the barbeque entirely! Sad, what else is there to live for?

Best Regards, George
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Unread 03-22-2010, 06:18 PM   #10
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George;

Prior to gall bladder removal I could not eat beans of any kind, after I was able to resume the bean diet but no uncooked onions to this day (9yrs hence). The gall bladder thing is a mystery.

Luckly it did not interfer with my taste for FG

Rog
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