Parker Gun Collectors Association Forums  

Go Back   Parker Gun Collectors Association Forums Parker Forums Hunting with Parkers Wild Game Recipes

Notices

Reply
Thread Tools Display Modes
Unread 12-24-2020, 06:50 PM   #21
Member
6pt-Sika
PGCA Lifetime
Member
 
CraigThompson's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 9,003
Thanks: 5,934
Thanked 8,287 Times in 3,689 Posts

Default

I cut up parts of a hind quarter for both batches . I usually just make burger out of everything but the backstraps and inner tenderloin . But this seems to be a good snd EASY use for some of what we normally grind up !
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
CraigThompson is offline   Reply With Quote
Unread 12-24-2020, 10:38 PM   #22
Member
Harold Pickens
PGCA Member
 
Harold Lee Pickens's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 3,764
Thanks: 2,224
Thanked 8,280 Times in 2,110 Posts

Default

I love venison roasts, laid out a backstrap for Christmas day, with 8" of snow predicted, doesnt look like we will be going anywhere.
__________________
"How kind it is that most of us will never know when we have fired our last shot"--Nash Buckingham
Harold Lee Pickens is offline   Reply With Quote
Unread 01-04-2021, 09:57 PM   #23
Member
Jeff K.
PGCA Lifetime
Member

Admin

Member Info
 
Join Date: Nov 2008
Posts: 1,405
Thanks: 849
Thanked 2,842 Times in 665 Posts

Default

I tried this recipe today. Wow! I did add some baby carrots and
some beef broth.
Attached Images
File Type: jpg IMG_0538.jpg (535.4 KB, 3 views)
Jeff Kuss is offline   Reply With Quote
The Following 3 Users Say Thank You to Jeff Kuss For Your Post:
Unread 01-05-2021, 12:00 AM   #24
Member
6pt-Sika
PGCA Lifetime
Member
 
CraigThompson's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 9,003
Thanks: 5,934
Thanked 8,287 Times in 3,689 Posts

Default

Quote:
Originally Posted by Jeff Kuss View Post
I tried this recipe today. Wow! I did add some baby carrots and
some beef broth.
I do like carrots ! Your presentation far surpasses mine .
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
CraigThompson is offline   Reply With Quote
Unread 01-05-2021, 09:03 AM   #25
Member
Harold Pickens
PGCA Member
 
Harold Lee Pickens's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 3,764
Thanks: 2,224
Thanked 8,280 Times in 2,110 Posts

Default

I'm going to try this soon. Picking up my 8pt from the processor today. I always tell them I want as many roasts as possible, my favorite venison cut. Need to get the smoker running, have so many grouse and pheasant, need to make more room in the freezer.
__________________
"How kind it is that most of us will never know when we have fired our last shot"--Nash Buckingham
Harold Lee Pickens is offline   Reply With Quote
Unread 01-07-2021, 04:05 PM   #26
Member
6pt-Sika
PGCA Lifetime
Member
 
CraigThompson's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 9,003
Thanks: 5,934
Thanked 8,287 Times in 3,689 Posts

Default

My third try of the stew since 12/22/20 . This time I added carrots snd green beans . I was mildly surprised as we had fewer people but it was almost all scarfed up .
Attached Images
File Type: jpeg C2D74D48-6154-4157-BD16-BD349CD0E34E.jpeg (220.6 KB, 2 views)
File Type: jpg 1B28C04C-20B4-462E-9C51-667FF6604C1F.jpg (515.9 KB, 0 views)
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
CraigThompson is offline   Reply With Quote
The Following User Says Thank You to CraigThompson For Your Post:
Unread 01-07-2021, 04:09 PM   #27
Member
Joe from MO
Forum Associate
 
Joseph Sheerin's Avatar

Member Info
 
Join Date: May 2020
Posts: 764
Thanks: 713
Thanked 1,124 Times in 422 Posts

Default

Thanks, I have 3 Whitetail, and 3 Muleys in my freezer, always look'n for new recipes to mix things up. Yes, we eat a lot of venison.
__________________
The only reason I ever played golf in the first place was so I could afford to hunt and fish. - Sam Snead
Joseph Sheerin is offline   Reply With Quote
Unread 01-07-2021, 04:16 PM   #28
Member
6pt-Sika
PGCA Lifetime
Member
 
CraigThompson's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 9,003
Thanks: 5,934
Thanked 8,287 Times in 3,689 Posts

Default

Quote:
Originally Posted by Joseph Sheerin View Post
Thanks, I have 3 Whitetail, and 3 Muleys in my freezer, always look'n for new recipes to mix things up. Yes, we eat a lot of venison.
This stuff is easy to make . That’s a major selling point with me .
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
CraigThompson is offline   Reply With Quote
Unread 01-17-2021, 02:41 PM   #29
Member
6pt-Sika
PGCA Lifetime
Member
 
CraigThompson's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 9,003
Thanks: 5,934
Thanked 8,287 Times in 3,689 Posts

Default

I’ve been kicking around the idea of using Pheasent instead of venison .
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
CraigThompson is offline   Reply With Quote
Unread 01-17-2021, 04:22 PM   #30
Member
6pt-Sika
PGCA Lifetime
Member
 
CraigThompson's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 9,003
Thanks: 5,934
Thanked 8,287 Times in 3,689 Posts

Default

I just started my fourth pot full of this stuff about half an hour ago . Lunch at the shop for Monday . Again added carrots and green beans . Other three times I added a cup of water this time 1/2 a cup .
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
CraigThompson is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 11:31 AM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2024, Parkerguns.org
Copyright © 2004 Design par Megatekno
- 2008 style update 3.7 avec l'autorisation de son auteur par Stradfred.