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Roasted Okra?? In't that Killer Whale? I didn't know you could shoot them.... ![]() .
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"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
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The Following 2 Users Say Thank You to Dean Romig For Your Post: |
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Roasted Okra is really slimy/slippery. A friend from the deep south told a story about his mom, who offered a bushel of okra to their hired hand, who said "No thanks, Mam, - I don't eat nothin' what won't won't for bread."
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"Striving to become the man my dog thinks I am" |
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OMG it all looks so good! As a side question do you just grill the peach on the grill or broiler?
I was raised in the Deleware Valley and miss having a bushel or peck at arms length. I love living in Vermont now but my fellow Vermonters just don't get it about peaches. |
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The Following User Says Thank You to Eric Grims For Your Post: |
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__________________
Daniel Webster once said ""Men hang out their signs indicative of their respective trades; shoemakers hang out a gigantic shoe; jewelers a monster watch, and the dentist hangs out a gold tooth; but in the mountains of New Hampshire, God Almighty has hung out a sign to show that there He makes men." |
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I take a small cast iron skillet and melt butter in it. Dunk the sliced peach peach in the butter and place on a medium low grill. After you get the grill marks you want turn it over and pour the rest of the melted butter in the cavity and add a little less than a tablespoon of brown sugar and grill for about another four minutes.
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Yummy - thanks!
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The Following User Says Thank You to Eric Grims For Your Post: |
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Bourbon chicken marinade from Publix
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The Following User Says Thank You to George Bagley For Your Post: |
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Publix bourbon chicken marinade
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The Following User Says Thank You to George Bagley For Your Post: |
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