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09-14-2015, 07:55 PM
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Publix bourbon chicken marinade
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| The Following User Says Thank You to George Bagley For Your Post: |
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09-12-2015, 10:46 AM
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This evening our dove shootin' group is getting together for a feast. We all pool our birds and then get together to bs and pig out.
Dove breast marinated in Italian dressing, wrapped with bacon, and grilled Lake trout that was caught in the NY Finger Lakes yesterday - grilled with lemon and butter Fresh picked sweet corn Salad with vine ripe tomatos |
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| The Following User Says Thank You to Gary Laudermilch For Your Post: |
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09-12-2015, 11:05 AM
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You forgot to mention when to arrive and directions
 Sounds fantastic, enjoy! |
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| The Following 3 Users Say Thank You to Robin Lewis For Your Post: |
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09-12-2015, 06:49 PM
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Roasted Okra is really slimy/slippery. A friend from the deep south told a story about his mom, who offered a bushel of okra to their hired hand, who said "No thanks, Mam, - I don't eat nothin' what won't won't for bread."
__________________
"Striving to become the man my dog thinks I am" |
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09-12-2015, 07:25 PM
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OMG it all looks so good! As a side question do you just grill the peach on the grill or broiler?
I was raised in the Deleware Valley and miss having a bushel or peck at arms length. I love living in Vermont now but my fellow Vermonters just don't get it about peaches. |
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| The Following User Says Thank You to Eric Grims For Your Post: |
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09-12-2015, 07:40 PM
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I take a small cast iron skillet and melt butter in it. Dunk the sliced peach peach in the butter and place on a medium low grill. After you get the grill marks you want turn it over and pour the rest of the melted butter in the cavity and add a little less than a tablespoon of brown sugar and grill for about another four minutes.
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09-12-2015, 07:55 PM
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Yummy - thanks!
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| The Following User Says Thank You to Eric Grims For Your Post: |
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09-14-2015, 04:23 PM
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Bourbon chicken marinade from Publix
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| The Following User Says Thank You to George Bagley For Your Post: |
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