Parker Gun Collectors Association Forums  

Go Back   Parker Gun Collectors Association Forums Parker Forums General Parker Discussions

Notices

Reply
Thread Tools Display Modes
Unread 09-12-2015, 09:46 AM   #11
Member
Gary Laudermilch
Forum Associate

Member Info
 
Join Date: Feb 2010
Posts: 1,330
Thanks: 3,049
Thanked 2,113 Times in 676 Posts

Default

This evening our dove shootin' group is getting together for a feast. We all pool our birds and then get together to bs and pig out.

Dove breast marinated in Italian dressing, wrapped with bacon, and grilled
Lake trout that was caught in the NY Finger Lakes yesterday - grilled with lemon and butter
Fresh picked sweet corn
Salad with vine ripe tomatos
Gary Laudermilch is offline   Reply With Quote
The Following User Says Thank You to Gary Laudermilch For Your Post:
Unread 09-12-2015, 10:05 AM   #12
Member
Bindlestiff
PGCA Lifetime
Member
 
Robin Lewis's Avatar

Member Info
 
Join Date: Nov 2008
Posts: 2,118
Thanks: 703
Thanked 2,941 Times in 870 Posts

Default

You forgot to mention when to arrive and directions

Sounds fantastic, enjoy!
Robin Lewis is offline   Reply With Quote
The Following 3 Users Say Thank You to Robin Lewis For Your Post:
Unread 09-12-2015, 10:33 AM   #13
Member
Dean Romig
PGCA Invincible
Life Member
 
Dean Romig's Avatar

Member Info
 
Join Date: Dec 2008
Posts: 32,955
Thanks: 38,668
Thanked 35,892 Times in 13,163 Posts

Default

Quote:
Originally Posted by George Bagley View Post
got 11 on the grill now with bourbon marinated salmon and roasted okra

Roasted Okra?? In't that Killer Whale? I didn't know you could shoot them....





.
__________________
"I'm a Setter man.
Not because I think they're better than the other breeds,
but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture."

George King, "That's Ruff", 2010 - a timeless classic.
Dean Romig is offline   Reply With Quote
The Following 2 Users Say Thank You to Dean Romig For Your Post:
Unread 09-12-2015, 05:49 PM   #14
Member
Big D
PGCA Member
 
John Dallas's Avatar

Member Info
 
Join Date: Nov 2008
Posts: 4,476
Thanks: 503
Thanked 3,939 Times in 1,672 Posts

Default

Roasted Okra is really slimy/slippery. A friend from the deep south told a story about his mom, who offered a bushel of okra to their hired hand, who said "No thanks, Mam, - I don't eat nothin' what won't won't for bread."
__________________
"Striving to become the man my dog thinks I am"
John Dallas is offline   Reply With Quote
Unread 09-12-2015, 06:25 PM   #15
Member
gman
Forum Associate
 
Eric Grims's Avatar

Member Info
 
Join Date: Aug 2010
Posts: 496
Thanks: 362
Thanked 206 Times in 105 Posts

Default

OMG it all looks so good! As a side question do you just grill the peach on the grill or broiler?
I was raised in the Deleware Valley and miss having a bushel or peck at arms length. I love living in Vermont now but my fellow Vermonters just don't get it about peaches.
Eric Grims is offline   Reply With Quote
The Following User Says Thank You to Eric Grims For Your Post:
Unread 09-12-2015, 06:38 PM   #16
Member
Steve Hodges
PGCA Member
 
Stephen Hodges's Avatar

Member Info
 
Join Date: Feb 2011
Posts: 2,066
Thanks: 6,654
Thanked 3,647 Times in 991 Posts

Default

Quote:
Originally Posted by Dean Romig View Post
Roasted Okra?? In't that Killer Whale? I didn't know you could shoot them....





.
Okra sounds gross to us northern boys, but the way my wife cooks it, its awesome.................but she is from Arkansas
__________________
Daniel Webster once said ""Men hang out their signs indicative of their respective trades; shoemakers hang out a gigantic shoe; jewelers a monster watch, and the dentist hangs out a gold tooth; but in the mountains of New Hampshire, God Almighty has hung out a sign to show that there He makes men."
Stephen Hodges is offline   Reply With Quote
Unread 09-12-2015, 06:40 PM   #17
Member
Harry Collins
PGCA Member
 
Harry Collins's Avatar

Member Info
 
Join Date: Nov 2008
Posts: 1,924
Thanks: 10,079
Thanked 1,777 Times in 740 Posts

Default

I take a small cast iron skillet and melt butter in it. Dunk the sliced peach peach in the butter and place on a medium low grill. After you get the grill marks you want turn it over and pour the rest of the melted butter in the cavity and add a little less than a tablespoon of brown sugar and grill for about another four minutes.
Harry Collins is offline   Reply With Quote
Unread 09-12-2015, 06:55 PM   #18
Member
gman
Forum Associate
 
Eric Grims's Avatar

Member Info
 
Join Date: Aug 2010
Posts: 496
Thanks: 362
Thanked 206 Times in 105 Posts

Default

Yummy - thanks!
Eric Grims is offline   Reply With Quote
The Following User Says Thank You to Eric Grims For Your Post:
Unread 09-14-2015, 03:23 PM   #19
Member
George Bagley
Forum Associate

Member Info
 
Join Date: Sep 2012
Posts: 63
Thanks: 0
Thanked 9 Times in 9 Posts

Default

Bourbon chicken marinade from Publix
George Bagley is offline   Reply With Quote
The Following User Says Thank You to George Bagley For Your Post:
Unread 09-14-2015, 06:55 PM   #20
Member
George Bagley
Forum Associate

Member Info
 
Join Date: Sep 2012
Posts: 63
Thanks: 0
Thanked 9 Times in 9 Posts

Default

Publix bourbon chicken marinade
George Bagley is offline   Reply With Quote
The Following User Says Thank You to George Bagley For Your Post:
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 04:28 PM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2025, Parkerguns.org
Copyright © 2004 Design par Megatekno
- 2008 style update 3.7 avec l'autorisation de son auteur par Stradfred.