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Unread 06-21-2024, 09:40 AM   #11
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Mike of the Mountain
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My neighbor is going to smoke venison backstraps for us. I’ll be giving him 3 or 4 and they’ll be on the menu too. I’m hungry now!! 😱🤪
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Working hard on the perch
Unread 07-07-2024, 05:22 PM   #12
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Default Working hard on the perch

Puting in the work for the fish fry.
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Unread 07-07-2024, 05:26 PM   #13
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West Basin, Dan?
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Unread 07-07-2024, 05:36 PM   #14
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West Basin, Dan?
Yes Dave. Near the water intake for the City of Toledo today in about 20 feet of water. Slow bite today but we ended up with 17 pounds before cleaning.
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Unread 07-07-2024, 09:02 PM   #15
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Nice! I know that area well. We’ve also caught a lot of walleye off Port Clinton.

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Unread 07-07-2024, 11:57 PM   #16
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Dan the Man , I’m not a big fish eater . But I’ve never to the best of my knowledge tried Walleye and look forward to it !
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Unread 07-08-2024, 07:29 AM   #17
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Dan the Man , I’m not a big fish eater . But I’ve never to the best of my knowledge tried Walleye and look forward to it !
These are yellow perch Craig. I prefer them over walleye.
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Unread 07-08-2024, 09:25 AM   #18
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I won't be there for the feast, but I have a large, heavy duty propane burner with 12" diameter burner that should work. I plan on coming up Thursday some time. Just let me know if you want me to bring it. It attaches to a 20lb tank. I won't be leaving until Saturday pm.
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Unread 07-08-2024, 09:42 AM   #19
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I won't be there for the feast, but I have a large, heavy duty propane burner with 12" diameter burner that should work. I plan on coming up Thursday some time. Just let me know if you want me to bring it. It attaches to a 20lb tank. I won't be leaving until Saturday pm.
Thank you Sir. I believe that Mike has secured a burner but we will verify that.
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Unread 07-08-2024, 09:53 AM   #20
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I won't be there for the feast, but I have a turkey fryer burner available. I'll be arriving Thursday sometime and leaving Saturday afternoon.
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