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05-10-2021, 08:05 PM | #13 | ||||||
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When I did the steam show circuit in VA , NC , MD and PA there was one guy that used to help me some with my Frick , he was a dairy farmer / mushroom grower . Back then he’d bring big schatakis a small frying pan and a stick of butter . Sit the pan on top my boiler and cook the mushrooms and we’d eat them with fresh cucumbers and tomatoes . Pretty tastey as well !
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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05-11-2021, 10:07 AM | #14 | ||||||
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I LOVE non hallucinogenic mushrooms : )
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Nothing ruins your Friday like finding out it's only Tuesday |
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05-11-2021, 11:10 AM | #15 | ||||||
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Never said I was a fan of the ones that are . But I'm of the correct age to have been growing up when people my age were big into "shrooms" and yes I mean the type that would make you take a trip and never leave the farm
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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05-11-2021, 11:14 AM | #16 | |||||||
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Quote:
I went out behind my house one day looking for them just for the heck of it and looked for about two hours finding perhaps six . A friend that loves them came out to try his luck just as I got back to the house . He stayed out perhaps an hour and came back with enough to fill a five gallon bucket .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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Brown trout and Morels.... |
05-11-2021, 05:10 PM | #17 | ||||||
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Brown trout and Morels....
......cooked over a campfire in bacon grease. Sleep in a tent, hunt spring gobbler 'til noon, trout fish the afternoon with a side of morel hunting...... Lord, those were the days!!!!!!!
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05-11-2021, 05:35 PM | #18 | ||||||
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I picked about 2 pounds last week in Northern Michigan. Its been to cold to get a good batch. I use to get bags before the ash trees died. Cooked with wild rice and a grouse or two will make your taste buds slap the roof of your mouth.
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05-11-2021, 07:38 PM | #19 | ||||||
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Ja Mon
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morels |
05-12-2021, 10:35 AM | #20 | ||||||
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morels
Harvested some morels two weeks ago. They are a true tasty treat with a steak or bird... and a fine wine!
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