Duck Load

[Richard Flanders]

It sounds some of the guys would recommend this recipe:

1. Marinate fileted ducks in #1 diesel fuel for 3 days
2. Place ducks in the wood stove on top of a pile of good firewood and ignite
3. Pour a glass of good scotch and call Papa Murphys

[Kevin McCormack]

Does anyone have a good recipe for Cormorants?

[Ed Blake]

Originally Posted by Kevin McCormack

Does anyone have a good recipe for Cormorants?

Any good menhaden recipe should work.

[Big D]

Yada, Yada, Yada, then throw away the duck and eat the plank

[Richard Flanders]

Spread said Cormorant belly down with wings spread on the duck flats then pour some scotch and wait for a raven to come by.

[Mills]

I used Kent Bismuth this morning and it was great. That was on wood ducks though

[Alfred Greeson]

What I have learned from this post is that good Scotch for the chef is the main ingredient for cooking sea ducks and keep the number handy for the pizza guy! Let me know if you need any recipes for Tennessee possum. I think basically you just substitute good corn liquor for the Scotch and still be ready to call the pizza guy.

[Joe Graziano]

Good scotch seems to make everything taste better, or at the very least you just don’t care!

[Big D]

Marinating is very important - especially the cook.

[chris dawe]

I don't get the whole bad eating salt water duck thing ...we grew up eating all kinds of fowl from the ocean ,and when Mom got her hands on them they were always more than fit to eat ...Turr is still likely my favorite bird to eat ,-she always just slow roasted in the oven, bacon over top and savory dressing stuffed inside ...where it be Eider ,Turr,Shellbird ,Pigeon or the tiny little Bull bird ...we didn't eat Loon though ,people say they were tough,they say the only way to cook one was to boil it in a pot with a beach rock for most of a day -then eat the rock