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Unread 03-28-2023, 07:33 PM   #11
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I made Pheasant Alfredo tonight . No big deal sliced up six pheasant breasts and sautéed them in a little olive oil then took the pieces out , put them in a sauce pan with mushrooms and a jar of Prego Alfredo sauce . Also made Peña pasta to put it over . Wasn’t bad !
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Unread 03-29-2023, 09:15 AM   #12
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Quote:
Originally Posted by Andrew Sacco View Post
Pheasant Pot Pie. There are so many recipes. It tastes great, feeds a family, and a great intro to wild game for people who think they don't like it.
Classic PA Dutch fare especially if you make it with the correct recipe with a double crust. No crust = soup.
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Unread 03-29-2023, 09:17 AM   #13
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I will use my venison stroganoff recipe and substitute pheasant breast cut into chunks. I use wild mushrooms too instead of the store bought. Serve it over a quality egg noodle with plenty of sauce. Now I'm hungry and it's only 8:15 AM!!
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Unread 03-29-2023, 09:53 AM   #14
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Originally Posted by Mike Koneski View Post
Classic PA Dutch fare especially if you make it with the correct recipe with a double crust. No crust = soup.
Yeah Mike we've talked about that. Anyone who leaves pot pie open should be flogged publicly.
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Unread 03-29-2023, 09:53 AM   #15
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Yeah Mike we've talked about that. Anyone who leaves pot pie open should be flogged publicly.
AMEN BROTHER, AMEN!!
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Unread 03-29-2023, 11:03 AM   #16
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Here's one I posted a while back. It's pretty good and easy.

https://parkerguns.org/forums/showthread.php?t=35875
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Unread 03-29-2023, 01:14 PM   #17
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Quote:
Originally Posted by Andrew Sacco View Post
Here's one I posted a while back. It's pretty good and easy.

https://parkerguns.org/forums/showthread.php?t=35875
That looks really good....
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Unread 03-30-2023, 10:21 AM   #18
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Grilled up a handful of quail last night. Simple, coated in olive oil, seasoned with Cavenders, and a splash of Sweet Baby Rays honey chipotle sauce.

Nothing fancy, but they were excellent.
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Unread 03-30-2023, 10:42 AM   #19
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Joe, I like to marinate my quail and then do them up in a Traeger.
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Unread 03-30-2023, 11:48 AM   #20
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Joe, I like to marinate my quail and then do them up in a Traeger.
I thought about smoking them, maybe brine them first......
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