2023 Xmas Luncheon

[J. A. EARLY]

Question is, how do you get it to come out of that little spout on the water cooler?

[Dean Romig]

In the spirit of keeping it simple, my dinner last evening cobsisted of tender deer liver from my young November buck sauteed in bacon fat (from my morning’s breakfast of 4 eggs over easy and 2/3 lb. of thick-sliced bacon) and sprinkled with Camp Mix done to medium- rare, joined by a healthy portion of steamed baby spinsch and finished with 1/3 lb. of leftover bacon, again from my breakfast. The other thing that wasn’t left over from breakfast was the cold bottle of Guinness to wash it down.

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[Andy]

Now that looks good Dean.

[Randy Roberts]

Originally Posted by Dean Romig

. The other thing that wasn’t left over from breakfast was the cold bottle of Guinness to wash it down.

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What, no frosted mug for the Guiness I fixed some fresh tenderloin the other evening. Breaded with KY Colonel, fried with onions then drizzled with yellow mustard and Hellmans that were allowed to steam while the biscuits were rising. Been having left over loin with my breakfast this week.

[6pt-Sika]

Well Mr.Patton joined us today and he was smiling from ear to ear ! Made my day to see him and out and enjoying himself . Sorry I didn’t take pics but Mr. Hall joined us Mr. Jacobs joined us . For those that do the Colombaire stuff Mr. Abugattas , Mr. Kucha , Mr. Altman and Mr. Sanford joined us . My gumbo must not have been to bad as over 3/4’s was consumed . Seemed to like the venison stew as well but not quite as much as the gumbo .

[6pt-Sika]

Originally Posted by Dean Romig

In the spirit of keeping it simple, my dinner last evening cobsisted of tender deer liver from my young November buck sauteed in bacon fat (from my morning’s breakfast of 4 eggs over easy and 2/3 lb. of thick-sliced bacon) and sprinkled with Camp Mix done to medium- rare, joined by a healthy portion of steamed baby spinsch and finished with 1/3 lb. of leftover bacon, again from my breakfast. The other thing that wasn’t left over from breakfast was the cold bottle of Guinness to wash it down.

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Dean it looks tastey but I’ve never been a liver of any type person . I will eat a deer heart from time to time and to be honest I never have a thought to eating the heart until I hunted in Maine twenty years ago and I tried it there for the first time .

[Dean Romig]

Originally Posted by Randy G Roberts

What, no frosted mug for the Guiness I fixed some fresh tenderloin the other evening. Breaded with KY Colonel, fried with onions then drizzled with yellow mustard and Hellmans that were allowed to steam while the biscuits were rising. Been having left over loin with my breakfast this week.

My tenderloin was gone the evening I killed it, along with gthe heart.
Ya know, when the hunters from neighboring camps and farms learn of a kill they seem to gather for the celebratory meal of tenderloin, heart, liver, onions, taters and free flowing amber fluids. It's so nice to be accepted by the locals... even if they do refer to me as "the flatlander".


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[Andy]

I’ve never had Deer liver or heart!! I like calves liver with onions. I feel bad not taking them. Dean that sounds special to gather like that. I do however eat the shanks and get scorned but osso bucco baby osso bucco.