Upper Peninsula Grouse - Page 2

Walt Kowalski · 10-10-2012, 02:02 PM

How come there's so much BACON left after breakfast?

(not in my camp!)

Setter Man · 10-10-2012, 07:02 PM

Quote:

Originally Posted by ron belanger

How come there's so much BACON left after breakfast?

(not in my camp!)

i was sondering the same thing.

Opening Day · 10-10-2012, 07:38 PM

A half pound of bacon between two guys along with eges and toast, I couldn't eat it all. Plus it gave the dogs a treat on their dinners that night for all their hard work.

Mike McKinney · 10-10-2012, 08:10 PM

Rich, I did notice the bowl setting on the table. Looks like it works pretty well for the purpose you wanted and I think is a very attractive addition to your well appointed cabin. Really nice for a crotch of hickory firewood that would have pretty tough to bust. Thanks again!! Mike

Walt Kowalski · 10-10-2012, 08:27 PM

Quote:

Originally Posted by Eric Eis

A half pound of bacon between two guys along with eges and toast, I couldn't eat it all. Plus it gave the dogs a treat on their dinners that night for all their hard work.

Whenever I open a pack of bacon, it never goes back in the fridge...one way or the other it gets eaten! Good for the dogs though...they love bacon!

C.O.B. · 10-11-2012, 08:01 AM

They earned their special evening treat.

Harold Pickens · 10-11-2012, 03:58 PM

don't shoot-em all, Rich. I'll be up in about a week and looking forward to meeting you and the dogs.

C.O.B. · 10-11-2012, 06:29 PM

I'm heading back up tomorrow

I'll save you some Harold no worries there. I doubt there will be any Woodcock left. Looking forward to meeting you also.

Autumn Daze · 10-11-2012, 06:31 PM

Harold, This will be your first time meeting COB? You sir are in for a treat....

C.O.B. · 10-11-2012, 06:34 PM

Come on Dave, don't spoil the surprise

I'm sure it will be the high point of the weekend