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05-21-2010, 10:33 PM
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John
Pan-fry it in a cast iron skillet with a little butter until the outside is crispy (leave the center soft), top with maple syrup and DON'T read the ingredients! You can also find beef and venison scrapple at local butcher shops here in PA. Delicious. Cheers Marcus
__________________
"Nowadays, when one is forced to cross the country in a few hours and drink three-day-old beer, ain't it a pleasure to know, as I'm sure you do, that good friends, good bourbon, and good tobacco are slowly made." Gene Hill www.cure.org |
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05-21-2010, 11:46 PM
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Growing up my grandmother made the best scrapple. Probably one of the reasons I'm on a cardiac diet now!
Last edited by Jeff Kuss; 05-22-2010 at 12:12 AM.. |
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05-21-2010, 11:47 PM
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Some of youse guys from Up Nawth will eat anything!
Best Regards, George |
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| The Following User Says Thank You to George Lander For Your Post: |
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05-22-2010, 12:00 AM
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George,
It beats grits! |
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| The Following User Says Thank You to Jeff Kuss For Your Post: |
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05-22-2010, 08:59 AM
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I went to "New York City" for the Worlds Fair in 1964. I ordered breakfast and it arrived with french fries. I asked about the grits and received a blank look. I never did find a dinner menue with pigs tails and homony.
Harry |
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| The Following User Says Thank You to Harry Collins For Your Post: |
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05-22-2010, 09:12 AM
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fried mush butter syurp
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05-22-2010, 09:42 AM
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Guy's thanks for the recipe! I wonder if there is anywhere in PA that you can get some?I would like to try it!
I like grits and I love collard greens..... 
__________________
"Much care is bestowed to make it what the Sportsman needs-a good gun"-Charles Parker |
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05-22-2010, 09:53 AM
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Any "meat market" in PA pigeon country will have a variety of scrapples. I use Dietrich's off Route 78 when I am travelling to the Allentown Show. dietrichsmeats.com This website is worth a look. Check out the wild game section.
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| The Following User Says Thank You to Bill Murphy For Your Post: |
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