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#3 | ||||||
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I like the top one the best. It appears to me to be English walnut. The other two I'm guessing black or I think they may call it Royal out there.
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#4 | ||||||
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Id be honored to take a chisel to any one of those stock if you'd let me
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| The Following User Says Thank You to Louis Rotelli For Your Post: |
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#5 | ||||||
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All three were hybrids, American black walnut root stock and English walnut grafted to it.
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| The Following User Says Thank You to Mike Koneski For Your Post: |
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#6 | ||||||
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I pick #1 for your little 20 gauge gun.
__________________
"A man who carries a cat by the tail learns something he can learn in no other way." |
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| The Following 3 Users Say Thank You to Reggie Bishop For Your Post: |
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#7 | ||||||
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#8 | ||||||
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| The Following User Says Thank You to tom tutwiler For Your Post: |
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#9 | ||||||
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Tom, you would be correct.
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| The Following User Says Thank You to Mike Koneski For Your Post: |
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#10 | ||||||
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I like the first one and the last one. That last one has some sweet chocolate color to it....
__________________
Bruce A. Hering Program Coordinator/Lead Instructor (retired) Shotgun Team Coach, NSCA Level III Instructor Southeastern Illinois College AMM 761 |
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| The Following 2 Users Say Thank You to Bruce Hering For Your Post: |
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