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Wow! I make shrimp tikka masala and that is recent dish for me, and I LOVE IT (with chick peas). Will have to try it with a bird.
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Nothing ruins your Friday like finding out it's only Tuesday |
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The Following User Says Thank You to Andrew Sacco For Your Post: |
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That does sound good (shrimp & chick peas). For days, I was thinking of making the goose breasts that I got back in November in a cassis & elderberry sauce. Then, on Dec. 30, my wife said she was in the mood for Indian food. You never know what we'll be cooking up next !
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The Following 2 Users Say Thank You to John Mazza For Your Post: |
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Good ideas are good no matter who’s idea they are. You and Julia will get credit, if we run with it. I have some notions running through my noggin on how to proceed.
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No cred needed Mike, I think from the posts here it's clear we all like to eat.
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Nothing ruins your Friday like finding out it's only Tuesday |
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The Following User Says Thank You to Mike Koneski For Your Post: |
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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I'm partial to birds well hung. Haha, do NOT read that the wrong way!!!
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Nothing ruins your Friday like finding out it's only Tuesday |
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I read an article in the British magazine called The Field, which reprinted a hundred year old recipe which recommended hanging the pheasants until you could hear the maggots crawling around in the bird. URRPP
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"Striving to become the man my dog thinks I am" |
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