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#3 | ||||||
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We saw plenty of doves and Franklins (African quail) where we were.
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The Following 2 Users Say Thank You to Mills Morrison For Your Post: |
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#4 | |||||||
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Wag more- Bark less. |
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#5 | ||||||
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Francolin. You are two lucky guys. What's on the horizon?
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as said - a lifetime memory -
just happen to see this today ![]()
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"If there is a heaven it must have thinning aspen gold, and flighting woodcock, and a bird dog" GBE |
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The Following User Says Thank You to Rick Losey For Your Post: |
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#7 | ||||||
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He is one of my favorites.
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The Following User Says Thank You to Mills Morrison For Your Post: |
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#8 | ||||||
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WCF was one of Corey Ford's best friends.
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"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
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The Following User Says Thank You to Dean Romig For Your Post: |
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#9 | ||||||
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Got the word from Ingwe Wildlife Art that they will be getting to my zebra rug soon. We saw their studio and it was amazing. You could tell they take pride in their work and also have a lot of respect for the animals.
Zebra meat is excellent too, if you all have not tried it. Sort of a venison and pork combination |
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Mountain Zebra must taste different than Burchell's Zebra. When we were young and poor we tried horse meat as it was much cheaper than beef. It was excellent, so we decided to try some of the zebra the wife shot. All I can say is, you can eat it but it must be an acquired taste.
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Proud father and grandfather of United States Marines! |
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