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Unread 01-16-2019, 03:31 PM   #1
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Loren A Wilcox
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I shot one a year ago along with my 2 nephews and son in law. My son in law is in USMC while he was at Camp Pendleton in California. He meet a chef there we cut the Breast in 3/8 inch strips and fried them in butter. We cooked them like you would a steak. Do not over cook them. They were very good Loren
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Unread 01-16-2019, 09:18 PM   #2
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Bismuth BB https://www.precisionreloading.com/cart.php#!l=BS&i=BB
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Unread 01-21-2019, 04:51 PM   #3
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Swans and Parkers were made for each other.
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I was as virtuously given as a gentleman need to be; virtuous enough; swore little; diced not above seven times a week; went to a bawdy-house once in a quarter--of an hour; paid money that I borrowed, three of four times; lived well and in good compass: and now I live out of all order, out of all compass. Falstaff - Henry IV
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Unread 01-21-2019, 08:48 PM   #4
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I ended up making chili out of the swan and served it over rice, which was good. I had a few pieces out of skillet and it was not bad(but not great) on it's own. I wouldn't call it a delicacy, but I enjoyed it.

That is nice to see that they make bismuth in #BB. I need to order some in #4 anyway, it would be interesting to see how bismuth BBs compare to ITX BBs.

If I can put some time aside I will write up the hunting trip with some background on the Tundra Swan and include more pictures for a possible Parker Pages article.
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