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07-23-2009, 12:24 PM | #3 | ||||||
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What is a good method of cooking the flamingos, or is it flamingoes? Is the meat pink like the feathers?
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07-23-2009, 03:00 PM | #4 | ||||||
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Dan Qualyle always spelled it "flamingoes"...
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07-24-2009, 08:40 PM | #5 | ||||||
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Bill,
I was all keen to shoot one of them big pink things when I was down there last summer but we never saw any I'm sad to say. I did help out with controling the cormorant population killing at least 20 or so in the course of the week. The guides encourage it as they eat up the fish in the lakes so badly. Legal there of course, unlike here in the states. Don, I ain't telling you no more stories, I'll just bring a book and read in the evenings. *sniff* Destry
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I was as virtuously given as a gentleman need to be; virtuous enough; swore little; diced not above seven times a week; went to a bawdy-house once in a quarter--of an hour; paid money that I borrowed, three of four times; lived well and in good compass: and now I live out of all order, out of all compass. Falstaff - Henry IV |
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Great Trip! |
07-29-2009, 10:02 AM | #6 | ||||||
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Great Trip!
Don, it was a great trip. Let's try to do it again. I did get several photos of the sun on the flamingos and I'll forward them.
I spoke with Dick Hill yesterday and he advised his group did very well with Brian and Maxi. They did lose part of a day as it rained 4". Dick said the roads were like"grease" as we well found out. Destry, they wouldn't allow us to shoot the cormies this time, per the authorities. We think we have a lot here in NJ but nothing like we saw there in the late afternoon. If there was a downside to the trip it was the lack of 16 shells. Perhaps Brian can do better "proximo ano". Keep Safe! |
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