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#3 | ||||||
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I reload all of my 2 1/2” shells, 12, 16 and 20 gauge. But then, components aren’t easy to find either… and they’re not cheap either.
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__________________
"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
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#4 | ||||||
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I find it hard to believe those guns are chambered for 2 1/2” shells. Out of all my Parkers I only have one that is truly a 2 1/2” gun. That is a top-lever O frame 16g hammer gun. I’d get a good digital caliper to take your measurements. I was never a fan of those drop-in chamber and choke gauges.
One can always have the chambers lengthened if your BWT is good. |
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| The Following 8 Users Say Thank You to Mike Koneski For Your Post: |
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#5 | ||||||
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What "expensive" components are specifically for 2 1/2" shells? I use the same primers, powder, wads, and shot for both 2 1/2" and 2 3/4" shells. I load in 2 1/2" RST empties that I pick up at Side by Side shoots.
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| The Following User Says Thank You to Bill Murphy For Your Post: |
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#6 | ||||||
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Bill, the majority of 2 1/2” recipes call for Gualandi “short gun” SG wads which are designed to fit in the smaller capacity hulls.
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| The Following User Says Thank You to Mike Koneski For Your Post: |
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#7 | |||||||
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Quote:
My comment was meant to imply the fact that components aren’t so cheap anymore, not just for 2 1/2” loading. .
__________________
"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
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#8 | ||||||
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What is the downside to lengthening the chamber to 2 5/8 or 2 3/4?
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| The Following User Says Thank You to Clark McCombe For Your Post: |
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#9 | ||||||
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| The Following User Says Thank You to Mike Koneski For Your Post: |
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| The Following 2 Users Say Thank You to Stan Hillis For Your Post: |
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