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03-28-2023, 03:01 PM
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I’ve found pheasant or chukar will work in about any recipe that you’d use chicken .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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| The Following 3 Users Say Thank You to CraigThompson For Your Post: |
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03-28-2023, 03:58 PM
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My wife does this; I really like it...
Creamy Pheasant Breasts 8 skinless pheasant breasts 8 slices Swiss cheese 1 can cream of mushroom or cream of chicken soup (I like mushroom or half & half) 1/4 cup dry white wine (Chablis, Sauterne or Chardonnay, not cooking wine) 2 cups crushed seasoned stuffing mix 1/2 cup melted butter Arrange breasts in shallow baking dish. Place slice of cheese on each breast. Mix soup and wine (we like to increase the soup and wine a bit since pheasant breasts can be dry) and spoon evenly over breasts. Sprinkle stuffing mix evenly over all and drizzle melted butter over top. Bake uncovered at 350 for 50 minutes or until done. Serve with wild rice and French cut green beans, and the rest of the wine! Works with whole deboned quail too.  Oops; looks like I went with red wine this time...
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It ain't what you don't know that gets you into trouble. It's what you know for sure that just ain't so. - Mark Twain. |
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| The Following 3 Users Say Thank You to Phil Yearout For Your Post: |
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03-28-2023, 06:33 PM
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#5 | ||||||
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I made Pheasant Alfredo tonight . No big deal sliced up six pheasant breasts and sautéed them in a little olive oil then took the pieces out , put them in a sauce pan with mushrooms and a jar of Prego Alfredo sauce . Also made Peña pasta to put it over . Wasn’t bad !
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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| The Following 3 Users Say Thank You to CraigThompson For Your Post: |
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03-29-2023, 10:03 AM
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Here's one I posted a while back. It's pretty good and easy.
https://parkerguns.org/forums/showthread.php?t=35875
__________________
Nothing ruins your Friday like finding out it's only Tuesday |
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03-29-2023, 12:14 PM
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Quote:
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The only reason I ever played golf in the first place was so I could afford to hunt and fish. - Sam Snead |
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03-30-2023, 09:21 AM
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Grilled up a handful of quail last night. Simple, coated in olive oil, seasoned with Cavenders, and a splash of Sweet Baby Rays honey chipotle sauce.
Nothing fancy, but they were excellent.
__________________
The only reason I ever played golf in the first place was so I could afford to hunt and fish. - Sam Snead |
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| The Following 2 Users Say Thank You to Joseph Sheerin For Your Post: |
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03-30-2023, 09:42 AM
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Joe, I like to marinate my quail and then do them up in a Traeger.
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| The Following User Says Thank You to Mike Koneski For Your Post: |
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03-30-2023, 10:48 AM
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#10 | |||||||
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Quote:
__________________
The only reason I ever played golf in the first place was so I could afford to hunt and fish. - Sam Snead |
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