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#3 | ||||||
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Yes.
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Wag more- Bark less. |
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| The Following User Says Thank You to Daryl Corona For Your Post: |
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#4 | ||||||
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I am envious as there is no dove season here. The doves we have could be wiped out in a season or two given one can get pretty close and there aren't any big flocks. When I lived in Chester Co., Pa years ago it was high fast flyers in the evening standing on the edge of a corn field with my Ithaca 4e single barrel with no safety - clunk bang! I miss it.
Do you guys eat those doves? |
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#5 | ||||||
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I don't mind the heat, it's just part of it really. We meet at around 2pm, take to the field around 3pm, and shoot till 5pm. My friend picks his crowd pretty close, so they're a good buncha boys.
After it's over we head up to the barn, all sit in a big circle and clean doves while chatting over our hits and misses. My buddy Tim and I usually have a cigar, not much of a drinking crowd (other than me) so the cool refreshments are usually tea or Coca Cola. Dad and I always take the farm owner (Mr. Russell) a case of shells to get his season started. It's good to have a friend so generous and we always try to be as generous as we can be in return. The first Saturday after opening day he puts on a youth hunt. He and Dad are both Hunter Safety Instructors so they pick the kids out of their classes each year. Kids have to bring one non-shooting adult with them. They shoot for two hours, only allowed one shell in the gun at a time. They're shown how to clean their birds and the game warden always comes out to check everybody. That seems odd but Mr. Russell actually invites him, just so the kids learn about how the law works and what a game warden is. After that he hosts a BBQ where they eat all the doves we shot opening day. Actually my favorite parts of the hunts isn't doves. He's got a set of big grain bins on his place that draw a lot of barn pigeons. We shoot them over decoys the morning before the dove hunt. Now that's real fun!
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I was as virtuously given as a gentleman need to be; virtuous enough; swore little; diced not above seven times a week; went to a bawdy-house once in a quarter--of an hour; paid money that I borrowed, three of four times; lived well and in good compass: and now I live out of all order, out of all compass. Falstaff - Henry IV |
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| The Following 5 Users Say Thank You to Destry L. Hoffard For Your Post: |
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#6 | ||||||
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I am starting to get the itch for September 1st. Arizona just made our season an all day hunt and upped the limit of morning doves from 10 to 15. Whitewing limit is only 10. Eurasian dove is unlimited. Plenty of places to shoot if a guy scouts ahead of time. I hope this year will be the one I can get a doubles pin on dove. I think the straight gripped 16 on the 1 frame will be the gun I take out for the opener.
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#7 | ||||||
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Dove recipe: breast the birds, place a water chesnut in the cavity, wrap with bacon and secure with a tooth pick. Place the doves on your grill, turn frequently, and baste them with Worcestershire sauce and melted butter. Some add a little French dressing to the baste. I served these as an hors d'oeuvre at an after-hunt party in Stovall, Mississippi; the doves were gone in less than 60 seconds.
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| The Following 3 Users Say Thank You to Frank Childrey For Your Post: |
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#8 | ||||||
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heh frank are you from mississippi too...i m east of tupelo about 40 miles..i think were gona have a few birds this year all up to the weather..charlie
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#9 | ||||||
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Charlie, I was born and raised in Richmond, VA where I now reside. I lived in Oxford, MS while attending graduate school at Ole Miss. The university hired me as an English instructor and senior staff writer for the Center for the Study of Southern Culture. In my eighteen years in the Magnolia State, I had many friends in the Mississippi delta; we had spectacular dove hunts in Stovall, Itta Bena, and Clarksdale. As you well know, the state has gotten a bum rap down through the years; I'll say this: the good people are as nice as one will find anywhere on earth, the food's great, and, Lord have mercy, but it sure has some pretty women! I thank you for asking. With kindest regards, Frank
PS: While teaching at Ole Miss, a student, Bob Kirk, approached me after class and asked if I would like to meet his grandfather, John P. Bailey, of Coffeeville, MS. Flabbergasted, I asked, "Do you mean THE John P. Bailey of Coffeeville, Nash Buckingham's dear friend?" "Yep, that's the one." Through that, I got to know and hunt with Mr. Bailey at Quail Hills--mounted quail hunts over first-rate pointers. Mr. Bailey usually shot a Model 3 Ithaca 16, though on our first hunt he shot an A grade Parker 16; the gun and the 2,000 acres that comprised Quail Hills were left to him by Tom and Jerry Webber of Detroit. Mr. Bailey had served as their guide when they brought their private railroad cars to Coffeeville to serve as their headquarters during their annual hunts. Last edited by Frank Childrey; 08-15-2014 at 04:58 PM.. Reason: added PS |
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| The Following User Says Thank You to Frank Childrey For Your Post: |
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#10 | ||||||
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Here in Texas we put a jalapeño pepper slice in the breast, wrap in bacon and grill over mesquite wood. Damn good eaten!
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