lc smith long range

[charlie cleveland]

great storey about the 10 ga smith. i bought a gun listed as a 12 ga lifter parker and it turned out to be a 10 ga...i do not have any reload for no tox in the 3 inch shell somebody should have..maybe they ll speak up... my old long range got its first live target last evening my wife seen it out the window and i got the old elsie out and got to about 25 yards..it was a armadilo...wont be digging in my yard no more... charlie

[Jim Partlow]

Charlie..... I just love surprises like that. When I purchased my
Ideal grade they didn't realize it was factory chambered 3". They
Stuck by their original price. Armidilo tastes like chicken doesn't it?

[wayne goerres]

only certain parts. some parts tast like beef andothers tast like pork. You should have shot it with your 8ga.

[Mills]

Charlie, Is this LC Smith Long Range a recent acquisition? Sounds like a nice gun either way. I bet it would be good on turkeys

[charlie cleveland]

i have had this gun for about 3 years it is a field grade 3 inch chamber long range gun 30inch barrels modified choke both barrels.. was not happy with the modified chokes so found a set of 32 inch barrels on ebay they were 3 inch long range barrels full and modified chokes..these barrels snapped rite on the action but i had to take a die grinder and take about 1/64 off the barrel forearm lug the forearm fits both barrels like they were made for it... i woulda shot that armidillo with the old 8 ga but i got th the elsie first.. i ve never tried eating a armidillo but i guess if i was bad hungary i mite try one.. charlie

[Jim Partlow]

Armadillo Meatballs......
1lb. Armadillo meat, minced or ground
1egg
2 tbls. Celery,minced
2 tbls. Onions, minced
1 tbls parsley, minced
1 tsp. Salt
1/4 tsp. Pepper
Flour
Oil
Boil the armadillo for 30 min., bone,
And mince the meat or grind it. Mix everything
In the recipe except oil and flour. Form
Mixture into 1-inch balls and refrigerate
For 30 min. or longer. When ready to cook,
heat oil in frying pan. Roll balls in flour,
then fry until golden brown. Mmm Mmm good!

[wayne goerres]

Charlie I was kidding about the beef and pork. As long as kroger and win dixie are in business I would forgo the armidillo.

[Mills]

A friend of mine said "if it tastes like chicken . . . . eat chicken"

[charlie cleveland]

i ate a snapping turtle once therew was part of it that tasted pretty good. but fellows lets be honest when you beat the taste of chicken youve really done something.. good thing i did not have the lc smith when granny use to ring the old rooster s neck..... charlie

[Mills]

Alligator tastes like chicken with extra flavor. It is quite good, if a little tough