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Edgar - true to my post I made that salad and dressing tonight and served it with homemade duck confit legs. It doesn't get much better than that - thanks for the recipe.
Dean- nice looking stove. I have the syrup the pork and the booze on hand and hope to try your recipe on the wood cook stove this weekend. Can't wait. I know some folks by aquantance in the deer camp book.
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