parker pan cake syrup

[gman]

Basically in the green mtn. state we put the syrup on anything on our plate. Favorites are scrambled eggs with cracked pepper, sausage, vanilla ice cream, basted on London broil, maple cheese cake, baked beans ........or in a shot glass right out of the evaporator. Necter of the gods

[gman]

I or got the basted wild duck!

[edgarspencer]

John, I am honored that this is your first PGCA post since joining 3 years ago. I'll make sure George brings some down to you.
Eric, my favorite salad has a maple vinaigrette dressing over baby greens, dried cranberries, walnuts, goat cheese and grapefruit. If you don't like grapefruit, substitute Mandarin oranges. My wife just reminded me of the salmon glazed with maple syrup, soy garlic and (optional) ginger. I baste pork roasts with it, and have been known to inject it into turkey.

[Captain Bob]

Pennsylvania sour batter buckwheat pancakes, maple syrup and scrapple - yes!

[OH Osthaus]

Originally Posted by Bob Roberts

Pennsylvania sour batter buckwheat pancakes, maple syrup and scrapple - yes!

George Bird Evans referred to buckwheat pancakes and maple syrup as "Crepes Appalachian"