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Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
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Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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02-03-2013, 01:32 PM
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#1
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Member
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Member Info
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Join Date: Aug 2009
Posts: 6
Thanks: 6
Thanked 2 Times in 2 Posts
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Edgar: Thanks for the brief background on syrup production. I had no idea it was so involved. I always knew that it took a lot of sap to make a gallon. Is that 35:1 ration pretty standard? Also didn't know that the sugar content fluctuates year-to-year, and is also different by region. I'm curious... do you have a device that measures the sugar content of the sap? I'm sad to think about the possibility that syrup production could be a thing of the past in Connecticut and I didn't even think about the affects of climate change and insects on the maples. Thanks for clarifying my question on the radio.
Best,
Bob
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