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01-17-2012, 02:14 PM
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Tom: Check the article by Ron Granger on page 17 Parker Pages Summer - 2011 "CUT BARRELS - and Such Torment". You will see examples of known uncuts with rib matting continuing to the muzzles. Without the factory info, one never knows. They look good though.
Cheers, Jack
__________________
Hunt ethically. Eat heartily. |
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