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Heat fryer oil to 350, put anything from diced eel to a ptarmigan breast in a bag of Golden Dipt breading mix and shake, drop breaded game in fryer 'till golden brown. Serve outdoors with cold beer.
On a serious note, Brian makes a good point, I am always looking for new ways to cook game (especially that don't involve the fryer) and I'm not very good at saving recipes. Posting some here would be a great reference.
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