First of the Season

[Dean Romig]

John, I'll e-mail you the coordinates . . .

The Q1 & Q2 barrels and forend are from Kathy's 28 ga. Repro while the back half is from my 28 ga. Repro. It's a great early season combination. For the late season I'll use my IMP/MOD barrels.

[Double Play]

Great job Dean. Tell us again how you managed that single bb head shot so as not to waste any meat.

[John D.]

Originally Posted by Dean Romig

John, I'll e-mail you.....

Geee - whiz - thanks, Dean.... Got them... Most helpful...

Originally Posted by Dean Romig

Darctions from yins house

tekk I-91 North inta Vermont `n` git off da highway at da Exit (the middle exit). At da end of da ramp, turn left toward da road on to da West. Follow da road mostly west approximately fer da hills til' they become mountains – staying left at da fork number three. At da T intersection make a left onta da other Street `n` proceed up da hill, staying in da left lane (iz's a two lane road). Follow the green signs fer da' route East, makin a left `n` then right as yew navigate `rount a small stump on yer right. Stay on fer 11.5 minutes at 23 miles - ed zachery - an hour north ta' farm wid da' cows and chickens. As yew come near nuf, yew`ll see a pretty barn on yore left, wif a large four-columned silo in da center of da the field...turn left by the crick and up da road a piece. Ya'd be thar then.