Charlie,
Geese and doves in the same day. In September if you kill the little ones at the back of the flock, the ones that just hatched that spring you would think you had deer tenderloin. I fried some young goose steaks in an egg and flour batter with onions and my hunting buddies told me it was the best tenderloin they had ever eaten.
The new 16 2.5" Cheddite hulls make perfect loads with the nine-point crimp. Beautiful shells. But the ones I tried to resize after firing once had the brass crushed by the Mec resizing ring. So I'll have to skip resizing them or buy a new collet for the Mec super-sizer.
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