28 recipe advice

[Rick Roemer]

Thanks, Edgar This is the kind of detail I need. I’m familiar with 572. What hulls are you using? Thx

[edgarspencer]

Originally Posted by Rick Roemer

Thanks, Edgar This is the kind of detail I need. I’m familiar with 572. What hulls are you using? Thx

I use Cheddite or Fiocchi, but stick with one (or the other) as it requires readjusting my press (9000) Fiocchi doesn't last as long, but I don't push my hulls beyond 4, maybe 5 cycles.
As an aside, I recently bought a Grabber (for 2.5" 20ga), and like it way more than the 9000.