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Lemme see . . . . on med. heat prolly about 30 minutes. On low, a little longer. It'd be hard to overcook it in that foil. All the moisture stays inside. I recall that the foil was blackened just a bit on the outside.
I use coarse sea salt or coarse pink Himalayan salt and fresh ground pepper. And, PLENTY of Land O' Lakes butter. 😉
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