Sage Butter-Fried Pork (Venison) Chops

[Garth Gustafson]

Craig’s game recipes are always inspiring and this sage butter-fried recipe calling for 1” thick pork chops is an awesome dish and would be just as outstanding with venison chops. It’s a very simple, 30 minute, 10 ingredient, one pan dish and the sherry and fig preserves along with white wine, cayenne pepper and shallots really makes this sing. Double click the recipe for clarity.