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Mike, regardless of what your recipes call for, I use any wad that fits in the shell and doesn't hang out the front. The wad I have been using for a few hundred 2 1/2" RST 7/8 ounce loads is a green wad with short petals, don't remember the brand. The loads are beautiful with flat tops. I have two other wads that are identical to the green one in height, one pink, and the other WW Grey.
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