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Old 01-13-2025, 01:25 PM   #1
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The frozen ones will work but likely would need to be dumped in later. You can generally find some good small ones in a good produce market. Size isn't too critical but they should be small and mild. I suspect fresh shallots would be good but never tried. It is a great dish with some buttery mashed potatoes with chives and a loaf of rustic style crunchy bread.


The peasant part is correct. I suspect hunter's stew and peasant's stew are likely interchangeable. A hunter's stew probably means one that is essentially meat and able to be cooked rough over or in a campfire. Leeks or wild onions may have been the original other ingredient.
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Old 01-13-2025, 11:13 PM   #2
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Add some maple syrup to taste to make it addictive.
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Old 01-14-2025, 09:32 AM   #3
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Quote:
Originally Posted by Jerry Harlow View Post
Add some maple syrup to taste to make it addictive.
At first I thought this was a supposed to be funny comment and I googled it . You were serious as I saw it mentioned in several recipes .
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Unread 01-15-2025, 01:09 PM   #4
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Quote:
Originally Posted by CraigThompson View Post
At first I thought this was a supposed to be funny comment and I googled it . You were serious as I saw it mentioned in several recipes .
Maple syrup does make it addictive. It is my favorite way to fix it and people who eat it for the first time are overwhelmed by the taste.
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