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Prairie Chickens - Needle in a Haystack?

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10-07-2024, 05:41 PM

#13

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Dean Weber PGCA Lifetime Member

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Join Date: Feb 2020 Posts: 580 Thanks: 383 Thanked 1,908 Times in 298 Posts

Quote:

Originally Posted by J. Scott Hanes

So their meat is dark? Like a duck? I have never seen nor hunted them. Sounds like a great time!

Yes, the meat is dark. When you cook it rare to med-rare it leaves some blood for moisture and tastes like red meat.

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Follow a good dog while carrying a fine shotgun and you will never be uninspired.

The Following User Says Thank You to Dean Weber For Your Post:

J. Scott Hanes

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