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10-07-2024, 05:59 PM
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#1
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Member
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Member Info
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Join Date: Oct 2011
Posts: 459
Thanks: 3,374
Thanked 659 Times in 273 Posts
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Quote:
Originally Posted by Dean Weber
Daryl,
As a way to identify, I am shooting a GH16, Scott Smith is shooting a black diamond Model 12, and my buddy John Lowry is shooting a Citori. We all chose our guns which provided enough choke for the longer shots.
As for taste....well they do not taste like chicken. However, we coated them with olive oil after tenderizing and seasoned with Tone's garlic and pepper blend. Cooked rare-ish, they tasted more like a red meat. To be honest, I was floored how delicious they were. All commented the same.
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So their meat is dark? Like a duck? I have never seen nor hunted them. Sounds like a great time!
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10-07-2024, 06:41 PM
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#2
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Member
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Member Info
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Join Date: Feb 2020
Posts: 620
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Quote:
Originally Posted by J. Scott Hanes
So their meat is dark? Like a duck? I have never seen nor hunted them. Sounds like a great time!
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Yes, the meat is dark. When you cook it rare to med-rare it leaves some blood for moisture and tastes like red meat.
__________________
Follow a good dog while carrying a fine shotgun and you will never be uninspired.
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The Following User Says Thank You to Dean Weber For Your Post:
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