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09-29-2024, 04:00 PM

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Mike of the Mountain PGCA Lifetime Member

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Join Date: Feb 2014 Posts: 5,984 Thanks: 18,927 Thanked 11,882 Times in 3,507 Posts

Harold, I can smell that smoker all the way up here!! Is your jerky done in strips or do you grind it and run it through a "jerky shooter"?

The Following User Says Thank You to Mike Koneski For Your Post:

Harold Lee Pickens

Visit Mike Koneski's homepage!

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