 |
|
 |
|
| Notices |
Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and
You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register:
Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
|
06-25-2024, 04:46 PM
|
#1
|
Member
|
|
|
Member Info
|
Join Date: Feb 2018
Posts: 233
Thanks: 582
Thanked 147 Times in 75 Posts
|
|
Quote:
Originally Posted by edgarspencer
You can trim off the last 1/4" and roll crimp them using the same wad and recipe, however, if they're that old, the interior may have eroded if they have been loaded too many times.
|
Thank you. I was wondering if a 2 3/4 on a 2 1/2 would change up pressure
|
|
|
|
06-26-2024, 09:11 AM
|
#2
|
Member
|
|
|
Member Info
|
Join Date: Sep 2011
Posts: 6,671
Thanks: 3,373
Thanked 13,418 Times in 3,538 Posts
|
|
The only difference to the stack is the addition of an overshot card. A rolled crimp will be, on average, slightly less pressure than a folded crimp.
|
|
|
|
The Following 2 Users Say Thank You to edgarspencer For Your Post:
|
|
|