Quote:
Originally Posted by Mike Koneski
Ours go to one of the local processors ASAP. Which processor is determined by what they make and what we're in the mood for.
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Down here getting them butchered on the average is about $160ish . I used to take them to a country butcher shop if someone wanted one processed . A lot of times I’d kill a deer and give it to someone and they’d ask me to take it to this shop . Anyway if the deer was skinned it saved them I think $10 and when you brought it in skinned they’d immediately hang it in the cooler , if you brought it with hide on they’d stack them up on the back deck and skin them that evening so I always took them in skinned if for no other reason then they’d get hung in the cooler right away .
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