Pheasant/Quail recipes....

[6pt-Sika]

Originally Posted by Joseph Sheerin

Yea, the problem is it's really easy to end up with smoked shoe leather.

One guy did them on the breast bone and said they were difficult to keep from drying out . Other guy did just the breasts in basket kinda thing and his were nowhere near as dry .

[Joe from MO]

Originally Posted by CraigThompson

One guy did them on the breast bone and said they were difficult to keep from drying out . Other guy did just the breasts in basket kinda thing and his were nowhere near as dry .

I would think, wrap in bacon..... Might keep them from drying out.

[6pt-Sika]

This evening we’re having pan fried pheasant breasts that were lightly rolled in flour with Kicken Chicken seasoning along with boiled green beans and taters seasoned with cilantro , a little mango pineapple fruit mix , Sugar Free 7-UP and a little Sauvignon Blanc . And no I don’t go hungry , hence the reason I’m not skinny