Pheasant/Quail recipes....

[Joe from MO]

Originally Posted by Andrew Sacco

Here's one I posted a while back. It's pretty good and easy.

https://parkerguns.org/forums/showthread.php?t=35875

That looks really good....

[Joe from MO]

Grilled up a handful of quail last night. Simple, coated in olive oil, seasoned with Cavenders, and a splash of Sweet Baby Rays honey chipotle sauce.

Nothing fancy, but they were excellent.

[Mike of the Mountain]

Joe, I like to marinate my quail and then do them up in a Traeger.

[Joe from MO]

Originally Posted by Mike Koneski

Joe, I like to marinate my quail and then do them up in a Traeger.

I thought about smoking them, maybe brine them first......

[6pt-Sika]

FWIW , I love fried chicken . I decided to try pheasant breasts the same way I make fried chicken and they were not bad ! Just have coleslaw and fried potatoes to go with .

[6pt-Sika]

Originally Posted by Joseph Sheerin

I thought about smoking them, maybe brine them first......

Some of my friends have smoked pheasant breasts I gave them and they all said they were delicious . Now I realize it’s all a relative thing , but generally none of this stuff comes out bad .

[Joe from MO]

Originally Posted by CraigThompson

Some of my friends have smoked pheasant breasts I have them and they all said they were delicious . Now I realize it’s all a relative thing , but generally none of this stuff comes out bad .

Yea, the problem is it's really easy to end up with smoked shoe leather.

[6pt-Sika]

Originally Posted by Joseph Sheerin

Yea, the problem is it's really easy to end up with smoked shoe leather.

One guy did them on the breast bone and said they were difficult to keep from drying out . Other guy did just the breasts in basket kinda thing and his were nowhere near as dry .